Snow Orchid's initial bitter note dissipates quickly to reveal its true peachy, orchid aftertaste. The fragrance hints at this contradictory experience with an aroma that beckons orchid flowers and something sweetly scorched...

Long lasting cups of this remarkably strong, full - bodied tea are both stimulating and delightful. This WuYi Mountain rock wulong is named Rou Guior ...

These Formosan delights are processed to a point somewhere between true green tea and the heftier taste of dark wulongs of mainland China.

The leaves are nicely oxidized to reveal a deep green, full single leaf with some browning on the edges. All the varieties are the classic, tightly rolled oolong that slowly release their myriad of flavors.

A lightly oxidized wulong is enrobed with ginseng and Chinese sweetgrass to make this energizing tea. An excellent choice for soothing a dry throat and cough...